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Feb 21, 2012
One part is a fresh, made-to-order concept on par with Subway; the other… »
Feb 21, 2012
The gourmet sandwich shop concept will launch 10 new products this year and… »

Feb 20, 2012
Foodservice equipment supplier positions itself for future. »
Feb 16, 2012
The deal, available from March 5 to April 13, offers savings on Tyson… »
Feb 15, 2012
Southerners are more likely to skip breakfast, according to new Kraft Foods research. »
Feb 14, 2012
New Technomic study reveals consumers see big gains in foodservice quality, compared to… »
Feb 14, 2012
A new Mintel report finds that tapping into value is a trend being… »
Feb 14, 2012
Packaged Facts study shows sales are expected to surpass $18B this year, but… »
Feb 13, 2012
Study reveals consumers are open to purchasing smaller food portions, but experts are… »
Feb 10, 2012
Chain tops the Brand Keys Customer Loyalty Engagement Index for the sixth year… »
Feb 9, 2012
Coca-Cola Freestyle is being tested by such retailers as 7-Eleven, Wawa and Rotten… »
Feb 9, 2012
NACS report finds beverages remain the top reason consumers enter a c-store, but… »
Feb 6, 2012
Healthy Bodegas plan allows for more c-stores to sell fruits and vegetables in… »
Feb 3, 2012
Retailers are breaking out the specials for the estimated 173 million viewers of… »
Feb 2, 2012
The new menu addition can be combined with bacon, meatballs, hot dogs, chili… »
Feb 2, 2012
Changing consumer eating habits prompt the addition of four new Bakery Sandwiches.  »
Feb 2, 2012
National Restaurant Association forecasts overall foodservice sales will reach an all-time high of… »
Feb 1, 2012
Customer Defection Costs Your Business Here's what you can do to slow it or stop it altogether. »
Jan 31, 2012
Dunkin' Donuts survey finds 84 percent of iced coffee drinkers are consuming more… »
Jan 31, 2012
Approximately 2,600 employees, franchisees and licensees attended yesterday’s event in Dallas. »


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Find Reports & Data

CSNews 2009 Foodservice Study

Foodservice sales rose 7.7 percent on a per store basis in 2008, and prepared foods led the way with a 9.1 percent sales gain per store, according to Convenience Store Newsý 2009 Foodservice Study.

CSNews 2010 Industry Forecast Study

CSNews' 8th annual Forecast Study includes a macroeconomic projection of market conditions in 2010 and the impact they will have on sales and growth of key convenience store categories: motor fuel, tobacco, malt beverages, confectionery, and snacks.

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.

CSNews 2010 FIRST LOOK Report

CSNews' 2nd annual FIRST LOOK report provides convenience store retailers with a first glimpse of industry dollar and volume sales changes in five major product categories, based on data provided exclusively to CSNews by The Nielsen Co. The report includes sales, unit and regional market share percentage changes for packaged beverages, other tobacco products, candy and snacks, and beer.

CSNews 2010 Industry Forecast Study

The Great Recession has caused a fundamental shift in consumer spending. How will this affect the c-store industry and your business in the year ahead? The CSNews 2010 Industry Forecast Study provides a glimpse of the rough conditions ahead and critical insight for you to make the right buying decisions.

CSNews HR & Labor Study 2010

Likely owing to the economic recession, 40 percent of retailers responding to the Convenience Store News 2010 Human Resources (HR) & Labor Study said store associates turnover decreased over the past two years.


Today's New Product


Curtis Gold Cup Brewer
Consistently reliable and priced to fit in any foodservice environment, the Curtis Gold Cup Brewer is a true "open source" machine that allows users to choose either grounds or pillow packs to brew a cup of coffee that meets the Specialty Coffee Association of America's Golden Cup standards, the company said.
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