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Feb 21, 2012

Easytrip Stores Take a Double Bite of Foodservice

PrintEasytrip Stores Take a Double Bite of Foodservice  

By Renée M. Covino
exclusive

SEVEN HILLS, Ohio -- Owned by EZ Energy USA, Easytrip Stores launched a proprietary Easytrip Eats sandwich program late last year. Part one, currently available in four stores, is a fresh, made-to-order concept that's on par with Subway's offering. Part two, available in 36 locations, is a private-label packaged sandwich value line, designed to be a grab-and-go offering.

"Our goal was to be able to service two sandwich customers," Frank White, director of marketing for EZ Energy USA, told CSNews Online. "The first is a person who wants freshly made sandwiches with all the toppings. It takes a little more time out of their day to get that; it's a larger product and they'll probably pay a little more for it, but at the end of the day it creates a whole restaurant or QSR experience." The second is an extension of that. "It's a sandwich option for the person who doesn't want to wait in line or when the restaurant is closed," he said.

So ultimately, the customer has two proprietary choices of good value when it comes to sandwiches at Easytrip Stores.

In the freshly made portion of Easytrip Eats, "Subway is the standard we want to live up to. The customer definitely sees Subway as the leader in that and it partners with quite a few c-store chains," White said. Thus, Easytrip Eats made sure it was very price competitive, beating Subway's famous "$5 Footlong" offering.

"Our 12-inch fully dressed sub is $3.99," White revealed. "We decided that if we were going to compete with Subway, we were going to beat Subway."

While the sandwiches are made just like those of Subway, they are "standardized offerings -- we don't have any signature sandwiches," he noted. And the chain offers "similar toppings, not all [that Subway does]."

By the end of the year, EZ Energy plans to add six more of the Easytrip Eats concept, bringing the total count up to 10.

The Easytrip Eats packaged sandwich line is available in a variety of SKUs: three breakfast sandwiches at 99 cents; five wedge sandwiches priced between $1.59 and $1.79; and two subs and three hot lunch sandwiches at $1.99. They are merchandised in a cold grab-and-go case, and a sandwich of the month is advertised through social media and store signage.

Thanks to programs and offerings like Easytrip Eats, foodservice sales at EZ Energy's Easytrip Stores experienced double-digit increases for the tail-end of 2011 and so far for 2012, according to White.

In addition to Easytrip Eats, EZ Energy just rolled out its latest sandwich program venture -- AdvancePierre Foods' Fast Fixin' Sandwich Bar program in five test locations, with at least 20 total locations to be installed this year.

The concept allows consumers to purchase a fresh hot sandwich and make it their way providing all the toppings, with a product shelf life of four hours. The company expects it will add incremental food sales and give consumers one more reason to have Easytrip be the one stop for all their on-the-go food needs.

The program currently offers a variety of protein options, including Angus beef, breaded chicken patties and barbeque pork rib patties. AdvancePierre's bakery-fresh buns are available individually wrapped for use with the Fast Fixin' Sandwich Bar. Additional products are in the works.

 






Find Reports & Data

CSNews 2009 Foodservice Study

Foodservice sales rose 7.7 percent on a per store basis in 2008, and prepared foods led the way with a 9.1 percent sales gain per store, according to Convenience Store NewsĂ˝ 2009 Foodservice Study.

CSNews 2010 Industry Forecast Study

CSNews' 8th annual Forecast Study includes a macroeconomic projection of market conditions in 2010 and the impact they will have on sales and growth of key convenience store categories: motor fuel, tobacco, malt beverages, confectionery, and snacks.

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.

CSNews 2010 FIRST LOOK Report

CSNews' 2nd annual FIRST LOOK report provides convenience store retailers with a first glimpse of industry dollar and volume sales changes in five major product categories, based on data provided exclusively to CSNews by The Nielsen Co. The report includes sales, unit and regional market share percentage changes for packaged beverages, other tobacco products, candy and snacks, and beer.

CSNews 2010 Industry Forecast Study

The Great Recession has caused a fundamental shift in consumer spending. How will this affect the c-store industry and your business in the year ahead? The CSNews 2010 Industry Forecast Study provides a glimpse of the rough conditions ahead and critical insight for you to make the right buying decisions.

CSNews HR & Labor Study 2010

Likely owing to the economic recession, 40 percent of retailers responding to the Convenience Store News 2010 Human Resources (HR) & Labor Study said store associates turnover decreased over the past two years.


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